Displaying all Vermicelli Recipes

Vermicelli With Stir-Fried Vegtables

  1. Cut carrots, green pepper, and cucumber into thin strips. Mince Garlic.
  2. Heat oil in a frying pan. Add garlic and chopped vegetables. Cook for 5 minutes. Add salt. Mix in ginger.
  3. Cook vermicelli in salted, boiling water and drain. Mix vermicelli with vegetables.
  4. Vermicelli

Piquant Vermicelli

  1. Cook vermicelli in salted, boiling water. Drain and set aside. Thinly slice carrots.
  2. Melt butter in a saucepan. Add carrots, cooking on medium heat for about 5 minutes, until carrots are cooked.
  3. Mix carrots with vermicelli and herbs. Salt and pepper to taste.
  4. Vermicelli