Displaying all Tagliatelle Recipes

Homemade Tagliatelle With Spinach

  1. Mix together flour, eggs, and 1 TL salt. Leave to rest in a bowl, covered, for 1 hour.
  2. Finely chop garlic and heat a sauce pan with oil and butter. Add garlic, cooking until browned. Set aside.
  3. Place spinach, 1 TL salt, nutmeg and pepper in a pan and cook on medium heat for 5 minutes.
  4. Roll out dough very thin and cut into ribbon-thin strips to form into tagliatelle. In a pot with 1 TL salt, bring water to a boil. Add noodles. Cook for about 5 minutes (until noodle float).
  5. Drain pasta. Pour spinach mixture on top of noodles and sprinkle with parmesan cheese.
  6. Tagliatelle

Tagliatelle with Tomatoes

  1. Finely chop broccoli, onion, tomatoes and garlic. Keep everything in separate bowls.
  2. Heat butter in frying pan. Add onion and cook for about 2 minutes. Add garlic and broccoli. Cook for 10 minutes on low heat, stirring occasionally. Add tomatoes and then add salt and pepper to taste, along with sugar.
  3. Cook tagliatelle in salted, boiling water. Drain and set aside. Mix pasta with vegetable mixture. Sprinkle with sage and Parmesan cheese.
  4. Tagliatelle