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Rotini with Carrots and Lemon Flavoring

  1. Cook Rotini in salted boiling water and drain. Set aside. Peel carrots and cut into thin strips.
  2. Melt butter in a saucepan. Add carrots and lemon zest. Cook for 2 minutes, stirring constantly. Add water and let mixture simmer for 1 minute. Add lemon juice, continuing to let mixture simmer, stirring occasionally. Add Milk and bring to a boil, stirring constantly.
  3. Once mixture has thickened into a sauce, mix with pasta and Parmesan cheese.
  4. Rotini