Rotelle With Zucchini Sauce

• Serves: 6-8
• 200 g Rotelle
• 1 EL Olive Oil
• 1 Clove Garlic
• 1 whole Onion
• 1 Whole Zucchini
• 475 ml Tomato Sauce
• Salt, Pepper
• .5 TL Oregano (dried)

1. Chop onions and zucchini. Mince garlic. Cook rotelle in boiling salted water and drain.
2. Heat oil in frying pan. Add garlic, zucchini, and mushrooms. Cook on medium heat until vegetables are tender. Add tomato sauce, salt, pepper, and oregano. Bring heat down to a simmer and cook for 3 minutes.
3. Pour sauce on top of warm pasta and serve.
4. Rotelle