Displaying all Linguini Recipes

White Linguini

  1. Boil Linguini in salted water. Chop cauliflower and finely chop 4 garlic cloves. Push the remaining 2 garlic cloves through a garlic press and set aside separately.
  2. Heat butter in a saucepan. Add garlic and cauliflower, browning lightly. Add Linguini and mix well. Lastly, stir in pressed garlic and add oregano. Serve immediately.
  3. Linguini