Displaying all Homemade Recipes

Dumplings

  1. Melt butter in a saucepan on medium heat. Stir in flour. Add Milk gradually, stirring constantly until sauce thickens. Set aside.
  2. In a separate bowl, beat egg yolks. Mix in 1 EL Milk. Add 2 EL of sauce mixture, mixing well. Next add remaining sauce mixture to this, reducing heat to low. Keep stirring mixture until it thickens. Then add cheese and almond extract.
  3. To cook dumplings, form into small balls, roughly the size of an EL measure. Fill a large pot with 4 to 6 cups of water. Bring water to a boil and add dumplings. Simmer for 5 minutes. Drain and serve.
  4. Homemade

Homemade Egg Noodles

  1. Mix Flour, Salt, Eggs, Olive Oil, and Water together. Add a few drops of water if dough is too stiff. Cover and let dough rest for 30 Minutes.
  2. Divide dough in half and roll each chunk of dough into thin sheets. Cut into strips. Leave uncovered for about 30 minutes to dry.
  3. When ready to cook pasta, boil pasta in salted water, cooking until the noodles float. Toss with butter, pepper, and grated cheese. Serve immediately.
  4. Homemade

Spaetzle Noodles

  1. Mix flour, salt, and nutmeg together in a bowl. Lightly beat eggs and add to mixture along with half of the water used for the recipe. Add enough water to make the dough sticky, yet stiff.
  2. Chop the dough into tiny pieces and then boil noodles in salted water. Cook noodles until they float. Drain noodles.
  3. Melt butter in a non-stick frying pan. Lightly brown noodles and serve.
  4. Homemade

Spaetzle with Grated Parmesan Cheese

  1. Mix flour, water, eggs, and .5 TL salt together in a bowl. Mix to form a soft dough that is firm, but not too stiff. Add more water if the dough is very stiff, or more flour if the dough is too watery.
  2. Cut dough into long strands or run dough through a spaetzle maker in salted, boiling water. Spaetzle are finished cooking when they float. Drain and set aside.
  3. Cut onion into rings. Melt butter in frying pan and cook onion rings until lightly browned. Use as garnish with spaetzle. Sprinkle cheese on top.
  4. Homemade