Displaying all Green noodles Recipes
Green Noodles with Tomatoes
- Serves: 8
- 360 g Green Noodles
- 2 EL Olive Oil
- 200 g Tomatoes
- 1 TL Salt
- .125 TL Sugar
- .125 TL Pepper
- 1 TL Basil (dried)
- 60 g Parmesan Cheese (grated)
- Finely chop tomatoes. Cook noodles in salted, boiling water. Drain and set aside.
- Heat oil in frying pan. Add tomatoes, salt, sugar, pepper, and basil. Simmer for 5 minutes, until tomatoes are fully cooked.
- Pour tomato sauce over noodles. Sprinkle with Parmesan.
- Green Noodles