Displaying all Fettucelle Recipes
Fettucelle With herb Sauce
- Serves: 4
- 240 g Fettucelle (Pasta)
- 4 EL Parsley
- .5 EL Basil (dried)
- 1 Clove Garlic
- 4 EL Olive Oil
- .5 Cup Ricotta Cheese
- Salt, Pepper
- Chop Parsley and finely mince Garlic. Cooke Fettucelle in boiling, salted water. Drain and set aside.
- Mix together Parsley, Basil, and Garlic. Add Ricotta. Season with salt and pepper. Toss Fettucelle with Herb Sauce and serve immediately.
- Fettucelle