Zucchini With Fettuccine

• Serves: 4-6
• 2 whole Zucchini
• 1 EL Olive Oil
• 1 EL Butter
• 3 Cloves Garlic
• 2 TL Basil (dried)
• 350 g Fettuccine
• 120 g Parmesan Cheese

1. Chop Zucchini into Julienne strips and steam cook with 1 EL Water in a pot. Mince garlic.
2. Combine oil, butter, and basil in a saucepan. Add garlic. Simmer covered for 15 minutes.
3. Cook Fettuccine in salted, boiling water. Mix Fettuccine with basil sauce and Parmesan cheese.
4. Fettuccini