Displaying all Fettuccini Recipes
Zucchini With Fettuccine
- Serves: 4-6
- 2 whole Zucchini
- 1 EL Olive Oil
- 1 EL Butter
- 3 Cloves Garlic
- 2 TL Basil (dried)
- 350 g Fettuccine
- 120 g Parmesan Cheese
- Chop Zucchini into Julienne strips and steam cook with 1 EL Water in a pot. Mince garlic.
- Combine oil, butter, and basil in a saucepan. Add garlic. Simmer covered for 15 minutes.
- Cook Fettuccine in salted, boiling water. Mix Fettuccine with basil sauce and Parmesan cheese.
- Fettuccini