Displaying all Fettuccine Recipes

Fettuccine with Garlic Butter

  1. Cook Fettuccine in salted, boiling water and drain. Set aside. Finely chop Garlic.
  2. Melt a small portion of the butter (about 1 TL) in a sauce pan to brown the Pine Nuts. Set aside.
  3. In a small bowl, blend Garlic, remaining Butter, and Italian Seasoning and mix in Pasta. Sprinkle Pine Nuts and Parmesan Cheese over Pasta. Serve immediately.
  4. Fettuccine

Fettuccine with Lesco (Hungarian Ratatouille)

  1. Finely chop onions and tomatoes. Cut chili pepper into thin, narrow rings.
  2. Heat oil in frying pan. Cook onions for 2 minutes. Add peppers, tomatoes and chili. Cook over low heat for 15 minutes.
  3. Cook fettuccine in salted, boiling water. Drain and set aside. Mix with vegetables and sprinkle with Parmesan cheese.
  4. Fettuccine