Displaying all Fettuccine Recipes
Fettuccine with Garlic Butter
- Serves: 4
- 240 g Fettuccine (Pasta)
- 4 EL Butter
- 2 EL Pine Nuts
- 2 Cloves Garlic
- .25 TL Italian Seasoning
- 4 EL Parmesan Cheese (grated)
- Cook Fettuccine in salted, boiling water and drain. Set aside. Finely chop Garlic.
- Melt a small portion of the butter (about 1 TL) in a sauce pan to brown the Pine Nuts. Set aside.
- In a small bowl, blend Garlic, remaining Butter, and Italian Seasoning and mix in Pasta. Sprinkle Pine Nuts and Parmesan Cheese over Pasta. Serve immediately.
- Fettuccine
Fettuccine with Lesco (Hungarian Ratatouille)
- Serves: 4
- 1 EL Olive Oil
- .5 Whole Onion
- 1 Whole Pepper (Yellow)
- 100 g Tomatoes
- 1 Whole Green Chili Pepper
- 200 g Fettuccine
- 60 g Parmesan (grated)
- Finely chop onions and tomatoes. Cut chili pepper into thin, narrow rings.
- Heat oil in frying pan. Cook onions for 2 minutes. Add peppers, tomatoes and chili. Cook over low heat for 15 minutes.
- Cook fettuccine in salted, boiling water. Drain and set aside. Mix with vegetables and sprinkle with Parmesan cheese.
- Fettuccine