Displaying all Egg noodles Recipes

Cauliflower with Noodles

  1. Chop cauliflower. Peel and thinly slice carrots. Chop onion.
  2. Heat one half EL olive oil in skillet. Add cauliflower and carrots, cooking until lightly browned. Lightly salt and pepper mixture. Add onion and soy sauce. Cook for 5 minutes. Add broth and simmer for 15 minutes.
  3. While vegetable mixture is simmering, boil egg noodles in salted water. Drain and set aside.
  4. Heat remaining half EL of olive oil in skillet and lightly brown noodles. Add vegetable mixture.
  5. Egg Noodles

Chinese-Style Noodles

  1. Chop onion and broccoli finely. Set aside. Cook noodles in salted, boiling water. Set aside.
  2. Heat oil in frying pan. Stir fry noodles for 3 minutes. Mix in almonds, onion, and broccoli. Add broth, soy sauce, and salt and pepper to taste. Cover and simmer until liquid is gone.
  3. Egg Noodles